The art of Thai cooking is defined in its creative blend of flavors
from neighboring countries. Many Thai dishes can be reminiscent
of Indian curry or Chinese stir fry, yet melding the cultures into
one unique culinary venture that can only be known as Thai. The
precise balance of fresh herbs and spices create a feast for the
senses, ranging from hot to sour or sweet to salty...not to mention
the brilliant colors and aromas that compliment the overall experience.