The tastes of Korea are, in a word, bold. Spices common to other Asian cultures such as soy sauce, garlic, ginger and sesame seeds are typically used as the base ingredients. But what gives Korean food its distinctive flair is the liberal use of red chili. The art of pickling is highlighted in some of Korea's famous dishes which bring these spices and various vegetables into perfect harmony. Meat is also wonderfully prepared, whether it is stir fried, boiled, or even barbecued.

Korean Menu - Dinner Entrees

Served with Choice of soup, salad, or kimchee

Kal Bi - Grilled short ribs seasoned with our special blend of oriental spices & onions ...17.95

Bulgogi - Thinly sliced beef & fresh vegetables stir fried in our special sauce and spices ...15.95

Pork Bulgogi - Spicy pork with fresh vegetables stir fried in our special sauce & spices ...14.95

Chicken Bulgogi - Sliced Chicken with fresh vegetables stir fried in special sauce & spices ...14.95

Bi Bim Bop - Steamed white rice with fresh vegetables & shredded beef ...10.95

Asian Garden's Special - Spicy red snapper or squid with vegetables ...15.95

Korean Noodle dishes

Chop Che - Stir fried clear noodles & vegetables with chicken, pork or beef ...11.95     shrimp...14.95

Korean Vegetable Entrees

Vegetable Chop Che - Stir fried clear noodles & vegetables ...9.95

Vegetable Tofu - Stir fried vegetables with
deep fried tofu ...9.95

Spicy